The Black and White Tomboy Cake. There, I finally settled on a name for my signature cake. It is my favorite cake. It is my family’s favorite cake. It is the cake that I get the most requests to make for events. It is an organic, non-fussy cake: no dyes to poison the body or frilly frosting on the side to overwhelm the palate and end up in the trash. It is a cake recipe that I have lovingly tweaked over the years to eye-rolling, chocolatey-buttery yumminess. It is a cake that I need absolutely no provocation to make. It is the cake responsible for more broken diets, more waistline battles than all other tempting foods combined. Therefore, it needed a name, besides “Hey, you!” Last week it was called Cohco’s Birthday Cake (The Dairy-free Version). Happy Birthday and Bon Appetit!